This is something I wish I did more of. From leaves and flowers to berries, fruit and nuts, there is loads of free food to be found at different times of year. Unfortunately I never make time for it, or think of doing it when I get some free time, but on Sunday while out for a walk I smelled some wild garlic...and this is the outcome:
You can also make pesto from dandelions and nettles...which are generally available closer to home, and for a longer season.
You can also make pesto from dandelions and nettles...which are generally available closer to home, and for a longer season.
RSS Feed
